We remove transportation and stress on our cattle by controlling the processing, storage, and delivery of our home-raised cattle. In a traditional beef supply chain, an animal and product’s life cycle can travel over 1,000 miles before reaching your home. Why does this matter?

Large-scale transportation of food consumes large quantities of fossil fuels and generates excess carbon dioxide emissions. We can all help reduce transport by supporting local food systems.

To reduce “food miles,” start with what is fresh, local, and seasonal in your area. Together we can build food security for future generations, feed ourselves and our family food that is delicious and nutritious, and support local farmers as they work each day to steward the land.