Melt in Your Mouth Pot Roast

pot roast in a bowl

November is time for slow roastin’! This mouth-watering pot roast recipe is super simple but will have everyone thinking you spent all day cooking.

2 tablespoons olive oil
3-4 pounds chuck roast
salt and pepper
4 large carrots, sliced
1 pound baby potatoes
1 yellow onion, chopped into large pieces
2 cups beef broth
1/2 cup red wine
3 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon

Slow Cooker Directions
1. Heat olive oil on medium-high heat in a large cast iron skillet until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust.
2. In a 5 quart slow cooker add the carrots, potatoes, and onion. Place the roast on top. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt, and pepper. Pour over the top of the roast.
3. Cook on low for 10 hours or until tender.

COOK TIME: 10 hours
SERVES: 6 People

Place your Amana Farms Beef order today!


Original recipe from: